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Recipe Categories:

    Strawberry-Rhubarb Jam


    Source of Recipe


    Ball Blue Book, 1989

    * Exported from MasterCook *

    Strawberry-Rhubarb Jam

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups strawberries -- washed and stemmed
    2 cups chopped rhubarb
    1/4 cup lemon juice
    1 package powdered pectin
    5 1/2 cups sugar

    Crush strawberries; place in large saucepan. Stir in rhubarb, lemon juice and pectin.

    Bring to a rolling boil over high heat. Add sugar and return to a rolling boil. Boil hard, stirring, for one minute.

    Pour into hot jars. Process 10 minutes in a boiling water bath.

    Source:
    "Ball Blue Book, 1989"
    Yield:
    "6 half pints"
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