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Harvard Beets

Source of Recipe

Better Homes and Gardens New Cookbook , 60's edition

* Exported from MasterCook *

Harvard Beets

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup vinegar
2 tablespoons butter

Drain beets, reserving 1/3 cup liquid. In saucepan combine sugar, cornstarch and butter. Cook and stir until thickened. Add beets; heat through.

Source:
"BH&G New cookbook, mid-60's"