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Sunday Potatoes

Source of Recipe

Debbie A., Priest River, ID


Recipe Introduction

This was sent to me in a recipe chain letter. It's good comfort food.
* Exported from MasterCook *

Sunday Potatoes

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large potatoes -- (to make 4 c.)
1 bunch green onions -- chopped
1 1/2 cups shredded cheddar cheese -- (or your choice)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 pint sour cream

Cook potatoes in boiling water until skins are tender. Cool. Peel and grate. Mix in remaining ingredients, put in oiled casserole dish and sprinkle with paprika.

Refrigerate at least a few hours - overnight is best.

Bake at 350F for 30-40 minutes.