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Rice Stuffed Green Peppers

Source of Recipe

New York Times Natural Foods Cookbook

* Exported from MasterCook *

Rice Stuffed Green Peppers

Recipe By : Katie
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large sweet green peppers
1/4 cup oil
1 small onion -- finely chopped
1 cup diced celery
1/2 cup sliced mushrooms
1/3 cup chopped nuts -- (we like cashews)
1/2 cup shredded cheddar cheese
3 cups cooked brown rice
salt -- to taste
3 tablespoons parmesan cheese -- or cheddar

Cut slice off top of pepper and remove seeds and membrane. Chop usable trimmings.

Saute onion in oil until tender. Add chopped green pepper, celery and mushrooms and cook 5 minutes.

Stir in nuts cheddar cheese rice and salt. Stuff peppers with mixture and set in oiled baking dish. Sprinkle tops with 3 tablespoons cheese.

Pour 1/2" water in baking pan. Bake at 375F for 35-35 minutes or until tender.

Source:
"New York Times Natural Foods Cookbook"