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Vegetable Lasagne

Source of Recipe


My own recipe



List of Ingredients



• 1 cup chopped onion
  
• 1/2 cup diced carrot
  
• 1/2 cup diced celery
  
• 3 cloves garlic
  
• 2 tablespoons olive oil
  
• 1 - 28 oz. can tomatoes -- chopped up
  
• 2 tablespoons wine, lemon juice, or wine vinegar
  
• 1 small can tomato paste
  
• 1 tablespoon oregano
  
• 1 tablespoon rosemary
  
• 1 teaspoon basil
  
• 1/2 teaspoon thyme
  
• 1/2 teaspoon black pepper
  
• 2 cups sliced mushrooms
  
• 1 tablespoon brown sugar
  
• 1 pint cottage cheese
  
• 3/4 pound mozzarella cheese -- thinly sliced
  
• Parmesan cheese
  
• 1 package frozen chopped spinach -- optional
  
• 1/2 package lasagne noodles -- cooked
  






Instructions



1. Saut� onion, carrots, celery and garlic in olive oil.
   
   
2. Add tomatoes, wine, tomato paste and seasonings.
   
   
3. Cover and simmer several hours. (or throw it in a crockpot on low for the day)
   
   
4. After 2-3 hours, add mushrooms and brown sugar. Simmer until thick.
   
   
5. In an oiled 13x9 pan lay half the lasagna noodles.
   
   
6. Mix sauce with cottage cheese and smooth 1/2 over noodles.
   
   
7. Top with Mozzarella and Parmesan cheeses. Add layer of spinach if desired.
   
   
8. Repeat layers, ending with Mozzarella and Parmesan.
   
   
9. Bake @ 350� until browned and bubbly, 30-40 minutes.
   
   






Final Comments


Serves 8 hungry people.