Mexican Cornbread
Source of Recipe
Cousin Betsy
Recipe Introduction
This is a recipe she gave me 40+ years ago.I thought I'd add it here before I lose it.;-))
List of Ingredients
2 cups plain white corn meal
1 cup buttermilk
3/4 tsp. baking soda
1/2 tsp salt
1 med onion chopped
1/2 cup oil
2 eggs
1 small can cream style corn
1 small can green chile peppers
1 cup grated sharp cheddar cheese.Recipe
Mix all ingredients together, except the cheese.
Pour half into a greased square pan or a cast iron skillet.
Sprinkle all of the cheese over this. Then pour the rest of the batter on top.
Bake @ 425� for 25 minutes.
Really good with pinto beans,or a beef roast.
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