Email to Nancy      

Banana Pudding

Source of Recipe

my own
1� cup sugar
1/3 cup. flour
� tsp. salt
3 cups milk
3 eggs,separated (room temperature)
1 tsp. vanilla extract
4-6 bananas
vanilla wafers (about 35-45)

1. Combine sugar,flour,salt,and egg yolks in heavy saucepan.mix well.Gradually stir in milk.

2. Bring to a boil, stirring constantly, mixture will thicken.Cook about 5 minutes.

3. Remove from heat; add vanilla.

4. Line a 1� quart casserole with vanilla wafers.and sliced bananas.Pour � of pudding over this. Repeat with wafers and bananas.Pour remaining pudding on top.

5. Gradually add � cup sugar and � tsp cream of tarter to egg whites,beat till stiff.Spread over top of pudding. Bake at 350� for 10 minutes.or until lightly browned.