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    Marvin's Apple Cobbler

    6 ounce can frozen apple juice
    2 Tbs. corn starch
    1 Tbs. low- fat margarine
    1 tsp. cinnamon
    1 tsp. vanilla extract
    6 med.apples peeled, cored, and diced.

    Combine apple juice,& cornstarch. cook over medium heat until thick & bubbly.Stir in margarine, cinnamon, and vanilla.Add apples,and toss. Pour into 9 inch pie pan.

    Topping:
    1/2 cup flour
    1/8 tsp. salt
    1/8 tsp. nutmeg
    2 TBs.low-fat margaarine

    Mix together to form crumble topping. Sprinkle over apple mixture. Bake cobbler at 350� for 30 minutes.Excellent served warm. Serves 8


 

 

 

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