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Fruit Dip




Source of Recipe


Pat T


List of Ingredients




FRUIT DIP

1/3 cup sugar
4 tsp. cornstarch
1/4 tsp. salt
1 cup unsweetened pineapple juice
1/4 cup orange juice
2 eggs, beaten
1 (3 oz.) pkg. cream cheese, softened

Combine dry ingredients in a saucepan. Blend in fruit juices. Cook, stirring constantly until thick & bubbly (about 5-8 minutes). Slowly stir some of this hot mixture into the eggs. Return to saucepan and cook over low heat, stirring constantly for 3-5 minutes or until mixture thickens slightly. Cool 5 minutes. Soften cream cheese and beat into cooled mixture. Chill. Makes 2 cups.

Recipe