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Marlene�s Beef Stroganoff




Source of Recipe


Marlene at Cookskorner.com


Recipe Introduction


This is a wonderful stroganoff � one of the best I�ve tasted. I love that it doesn�t have mushrooms and that it is so easy to prepare. I didn�t have any sirloin and so I used some London broil that I had in the freezer. To compensate for that, I braised the meat with the ingredients that are included up to the point of adding the sour cream. When the meat was as tender as I wanted it, I added in the wine, sour cream and demi-glace. It added probably an hour to the prep time.


Recipe Link: http://www.cookskorner.com/forums/index.php?showtopic=1581&pid=26281&st=0&#entry26281

List of Ingredients




2 lbs. beef sirloin
6 tablespoons butter
1 cup chopped onion
3 tablespoons flour
1 tablespoon ketchup
1 1/2 cups beef stock or broth
1or 2 cloves, finely minced garlic
1-1 1/2 cups sour cream
1 or 2 teaspoons beef demi-glace
Pepper to taste
� cup red wine
Rice or egg noodles


Recipe



Trim the beef of extra fat and cut into 1/2 inch thick slices. Melt 2 tablespoons of the butter in skillet. Brown the beef, and set aside. Add the remaining butter to the skillet and saut� the onion and garlic until golden. Add the flour, ketchup and pepper. Mix well. Add broth, stirring. Reduce heat and simmer 5 minutes, stirring occasionally.

Add the wine and sour cream, stirring until combined. Add demi-glace now if using. Return beef to the skillet and simmer until the beef is heated through, about 5 minutes.

Serve over rice or egg noodles.

Serves 4.