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Chicken Confetti




Source of Recipe


One of those recipe card collections from the �70�s






Recipe Introduction


I have been making this for 30 years. It was one of my �specialties� when I was a teenager � it�s still a good standby!





List of Ingredients



• 4 � 5 lb. chicken, cut up � skin removed
  
• salt and pepper
  
• Olive oil
  
• � c. chopped onion
  
• 1 clove garlic, minced (or more, to taste)
  
• 2 (16 oz.) cans tomatoes, crushed
  
• 1 (8 oz.) can tomato sauce
  
• 1 (6 oz.) can tomato paste
  
• 2 T. snipped fresh parsley
  
• 1 t. dried basil
  
• � t. pepper
  
• 8 oz. spaghetti, cooked and drained
  
• freshly grated Parmesan cheese
  






Instructions



1. Season chicken with salt and pepper. Brown chicken in olive oil. Remove from pan.
   
   
   
2. Saut� onion and garlic. Return chicken to pan and add remaining ingredients except for pasta and cheese. Cover and cook, slowly 1 to 1 � hours. About 15 minutes before finished, taste and adjust seasonings.
   
3. Serve on spaghetti and pass the cheese.
   






Final Comments


Serves 4 � 6.