Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Pear, Pecorino & Proscuitto Panini




Source of Recipe


Cooking Light Magazine June 2004






Recipe Introduction


This was a delicious and easy sandwich. I cooked it in a cast iron grill pan with another smaller cast iron pan on top to weigh it down. I also sliced the pears rather than cutting in wedges; it seemed to fit in the sandwich better. The introduction to the recipe in the magazine says, �If you prefer cooked proscuitto, saut� it until it�s crisp.� I did � and it was good.





List of Ingredients



• 1 firm ripe pear, peeled, cored, and cut into 8 wedges
  
• � t. sugar
  
• 1 (12 oz.) loaf focaccia, cut in half horizontally
  
• 4 t. balsamic vinegar
  
• 1 c. trimmed arugula
  
• � c. (2 oz.) pecorino Romano cheese, shaved
  
• 16 very thin slices of proscuitto (about 4 oz.)
  






Instructions



1. Heat a non-stick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on either side or until golden brown.
   
2. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese and proscuitto evenly over bottom slice of bread; cover with top half of bread.
   
3. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast iron skillet on top of stuffed loaf, press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast iron skillet on stuffed loaf while it cooks). Cut into quarters.
   






Final Comments


Serves 4.