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Leah�s Crackers




Source of Recipe


My friend, Leah


Recipe Introduction


Leah found this recipe somewhere and sent it to me. I did not have much luck with it. Though I should say that they did taste better the day after I made them. It just didn�t come together very well and I couldn�t roll it out as thin as it should have been. They were hard rather than crispy, and it was difficult to get them cooked all the way through without burning. I used Everything seasoning rather than just sesame seeds. If you just use seeds, I would add some salt. Even with the seasoning, we thought it needed more salt. Even though this was not terribly satisfying, I�m posting the recipe for future reference. The name on the recipe card that Leah sent me a picture of was Cecy Phillips Yerton.


List of Ingredients




1 c. flour
1 c. small curd cottage cheese
1/4 c. cold butter
1/4 c. sesame seeds


Recipe



Heat oven to 350F. Cut the butter into the flour [I grated it into the flour]. Mix in the cottage cheese and seeds thoroughly.

Roll out the dough very thin (do about 1/4 of the dough at a time) on a well-floured board. Cut into shapes and place on a parchment lined baking sheet. Dock with a fork and bake 15-20 minutes, until crisp and browned.