Email to Lyn LynNY      

Recipe Categories: LynNY's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD Homemade JAMSandJELLIES MARINADES MEATS PASTA POULTRY Recipes-to-try RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Country Chicken

COUNTRY CHICKEN
1 (3 lb.) frying chicken or 4 to 6 boneless chicken breasts
1 cup sliced onion
1 cup sliced carrots
2 stalks celery with leaves, chopped
2 teaspoons salt
3 cups water
1 (10 ounce) package thawed frozen peas
1 cup bisquick
1/3 cup milk
1/4 teaspoon poultry seasoning
In a large kettle, combine chicken, onion, carrots, celery, salt and water; bring to a boil. Reduce heat, simmer 1 hour. Remove chicken, discard bones and skin. Cut chicken into bite-size pieces, return to pot with peas. Combine biscuit mix, milk and poultry seasoning, mix lightly. Bring chicken and broth to boil, drop dough from teaspoon into soup. Simmer uncovered - 10 minutes. Cover and simmer 10 minutes more.
SLOW-COOKER VERSION:
(The one I use - I love to cook but the easier the better and this couldn't be easier!!)
Use boneless, skinless chicken breasts, cut into bite-size pieces.
Put chicken, vegetables, seasonings and water in slow-cooker. Cover and cook on low 5 to 6 hours, turn to high. Drop Tablespoons of dumpling batter on top. Cover and cook an additional 30 minutes.
Enjoy.

Not sure where I got this recipe