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Cheesy Zucchini Chowder

Recipe Introduction


I got this recipe from a very good friend of mine.
It is a very rich, and delicious soup.





List of Ingredients



• 4 Tbsp Butter
  
• 1 medium onion chopped
  
• 1/3 Cup flour
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 3 Cups Water
  
• 3 ckn boulion cubes
  
• 1 tsp each - parsley, oregano, basil
  
• 1 - 12oz can evaporated milk
  
• 4 medium potatoes peeled and chopped
  
• 2 medium zucchini chopped
  
• 1 - 10 oz pkg frozen corn
  
• 1/4 tsp sugar
  
• 1/4 cup parmesan cheese
  
• 2 Cups shredded cheddar cheese
  






Instructions



1. In a large pot over med. heat melt butter. Add onions and cook til tender.
   
   
2. Stir in flour to make a roux.
   
   
3. Dissolve ckn cubes in water. Slowly add to the roux.
   
   
4. Add the parsley, oregano & basil. Stir in the evaporated milk and potatoes. Bring to a boil, reduce heat, cover and simmer for 3 minutes.
   
   
5. Add zucchini and simmer til tender.
   
   
6. Add corn and sugar and simmer for 5 min longer.
   
   
7. Just before serving stir in cheeses til melted.
   
   






Final Comments


You may garnish this with a little more of the
fresh herbs if desired
Makes a nice size pot of soup
Serves 8 - 10