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Lentil Soup

Recipe Introduction


GREAT way to use a leftover ham bone.





List of Ingredients



• 1 Ham Bone
  
• 1 lb lentils
  
• 1/2 bunch celery (sliced)
  
• 1 lb carrotts (sliced)
  
• 2 Tbsp minced dried onion
  






Instructions



1. Cover Ham Bone with water. Add 1 lb of lentils. Boil for 2 hrs.
   
   
2. Remove ham from the bone and set aside.
   
   
3. Add chopped celery, carrotts and minced onion.
   
   
4. Cook about 45 min. Add the Ham.
   
   
5. *** you can add 2 ckn cubes if a little more flavor is needed (It depends on how flavorful the ham was)