Scotcheroos
Source of Recipe
Unknown
List of Ingredients
� Non-stick cooking spray
� 1 1/2 cups of creamy peanut butter
� 1 cup of granulated sugar
� 1 cup of light corn syrup
� 6 cups of toasted rice cereal
� 1 2/3 cups of butterscotch flavored morsels
� 1 cup of semi-sweet chocolate chips
Recipe
1. Coat a 13 x 9-inch baking pan with cooking spray.
2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
3. Microwave butterscotch morsels and semi-sweet chocolate morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture.
4. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.
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