member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Crab Meat Party Appetizers


    Source of Recipe


    Unknown

    Recipe Introduction


    A crab meat and cream cheese crab appetizer recipe

    Makes 2 dozen irresistible bite-sized crab meat egg rolls.

    List of Ingredients




    � 8-ounce package cream cheese, softened
    � 6 ounces crab meat
    � � cup green onion slices
    � 1 garlic clove, minced
    � 6 egg roll wrappers, cut into quarters
    � 1 egg, beaten
    � sweet and sour sauce

    Recipe



    Combine the cream cheese, crab meat, onions and garlic. Mix well.
    Spoon 1 tablespoon of the cream cheese mixture onto the center of each egg roll quarter. Brush the edges with egg. Bring the opposite corners of each quarter to the center and twist the top. Press the edges to seal.
    Fry 2 minutes in deep hot oil (375 degrees), or until golden brown, turning over.
    Drain on paper towels.
    Serve with sweet and sour or seafood cocktail sauce, if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |