Crab Soft Tacos with Citrus Salsa
Source of Recipe
Internet
Recipe Introduction
Wrap it up -- rich crabmeat with sweet-tart fresh fruit, crunchy veggies, and zesty herbs and spices.
Servings: 6
List of Ingredients
2 tablespoons Olive Oil
1 clove garlic, minced or pressed
1 small red onion, finely chopped
1 large firm-ripe tomato, cored and chopped
1 (4 ounce) can diced green chiles
1 pound shelled cooked crab
12 (6 inch) corn tortillas
Salsa
1/2 cup chopped cucumber
1 fresh jalapeno chili, stemmed, seeded, and minced
1 cup diced fresh or canned pineapple
1 teaspoon grated lime peel
3 tablespoons lime juice
2 tablespoons minced fresh cilantro
Salt
Recipe
1. In a 10- to 12-inch pan over medium-high heat, stir oil, garlic, and onion often until onion begins to brown, 8 to 10 minutes. Add tomato and chilies; simmer until tomatoes are soft, 8 to 10 minutes. Remove from heat; add crab.
2. Meanwhile, stack tortillas, wrap in foil, and warm in a 350 degrees F oven, about 10 minutes.
3. To make salsa, mix cucumber, chili, pineapple, lime peel, lime juice, and cilantro.
4. Spoon about 1/3 cup crab filling onto a tortilla; add salsa and salt to taste. Fold in half to enclose filling; repeat for remaining tacos.
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