Hot Cheese & Crab Dip
Source of Recipe
Unknown
List of Ingredients
� 10 ounce sharp cheddar cheese
� 8 ounce sliced American cheese
� 1/3 cup milk
� 1/2 cup white cooking wine
� 1/8 teaspoon cayenne pepper
� 1 pound deluxe crab meat
Recipe
Cut cheese into 1" pieces. Place in saucepan with milk and cook slowly until cheese melts, stirring often. Stir in wine, pepper and crab meat; mix gently but thoroughly. Pour into serving dish and serve with crackers.