Classic Dinner Rolls
Source of Recipe
Unknown
Recipe Introduction
Preheat oven to 375�F
List of Ingredients
2 to 2 1/4 cups Unbleached All-Purpose Flour
1 envelope rapid rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter, melted if desired
Recipe
Combine 3/4 cup flour, yeast, sugar and salt in large bowl; set aside.
Combine milk, water and butter in 2-quart saucepan; cook over medium heat until temperature reaches 120�F. to 130�F. Add milk mixture to flour mixture; beat at medium speed, scraping bowl occasionally, until mixture is smooth. Increase speed to high; add 1/4 cup flour. Beat until well mixed. Stir in enough remaining flour to make soft dough.
Turn dough out onto lightly floured surface; knead until smooth and elastic (8 to 10 minutes). Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape each piece into a ball. Place into greased 8-inch round pan. Cover; let rise in warm place until doubled in size (about 30 minutes).
Bake rolls for 20 to 22 minutes or until golden brown. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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