Refrigerator Rolls
Source of Recipe
Unknown
Recipe Introduction
"A light, fluffy roll that melts in your mouth."
List of Ingredients
� 4 1/2 teaspoons active dry yeast (2 packages)
� 2 cups warm water (or milk)
� 1/2 cup white sugar
� 2 teaspoons salt
� 1/4 cup shortening (or butter)
� 6 1/2 cups all-purpose flour
� 1 slightly beaten egg
Recipe
1. In a large bowl, dissolve yeast in warm water or milk and set aside to proof.
2. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
3. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
4. Two hours before baking, remove the dough to a floured surface, shape the dough as desired. Place on greased pans, baking trays or muffin pans. Cover and let rise 1-� to 2 hours. (Almost double in size)
5. Bake at 400 degrees F for 8 to 10 minutes until golden brown.
6. Remove rolls to rack to cool. Brush top with butter.
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