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FRESH SALSA RECIPE




Source of Recipe


Ball






Recipe Introduction


Makes about 4 pints

Tomatoes, peppers, onions, cilantro. When you taste this salsa, you'll claim it as your own recipe!





List of Ingredients



• 7 cups diced, seeded, peeled and cored tomatoes (about 5 lb or 15 medium)
  
• 6 green onions, chopped
  
• 2 jalapeno peppers, diced
  
• 4 cloves garlic, minced
  
• 1/2 cup vinegar
  
• 2 Tbsp lime juice
  
• 4 drops hot pepper sauce
  
• 2 Tbsp minced cilantro
  
• 2 tsp salt
  






Instructions



1. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
   
2. COMBINE all ingredients in a large saucepan.
   
3. HEAT to a boil. Reduce heat and simmer 15 minutes.
   
4. LADLE hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
   
5. PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
   






Final Comments


Quick Tip: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.