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French Apple Slices

Apple pie in a cake pan----
Source: Pots and Pans cookbook


List of Ingredients




Dough:
2C flour
1/2t salt
3/4C shortening
2 egg yolks, slightly beaten
1T lemon juice
7T water
Filling:
8 medium apples
1/4t salt
1T flour
1C sugar
1/2t cinnamon
1/2t nutmeg
Icing:
3/4C powdered sugar
2T milk

Recipe



For dough:
Sift flour & salt together. Cut in shortening with pastry blender or 2 knives as for pie crust until mixture resembles coarse meal; set aside. Beat yolks slightly, add lemon juice & water; add to dough & stir until dough is formed. Divide dough in 2 with one section a little larger than the other. Roll larger piece to fit bottom & sides of 9x13 inch ungreased pan.
Peel & core apples, slice very thin. Combine all other ingredients and mix with apples; spread over bottom dough. Roll top crust to 9x13 inches. Place over apples. Seal the edges well. Cut steam vents in top. Bake at 350 degrees for 1 hour. Mix icing ingredients together and dribble over while still warm.