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    Caramel Apple Cheesecake


    Source of Recipe


    Ginger

    List of Ingredients




    1 Can 21 Oz Apple Fruit Filling, Divided
    1 9-10 " Graham Cracker Pie Crust
    2 Pkg 8 Oz Cream Cheese, Softened
    1/2 C Sugar
    1/4 Tsp Vanilla
    2 Eggs
    1/4 C Carmel Topping
    12 Pecan Halves
    2 Tbsp Chopped Pecans

    Recipe



    Preheat oven to 350�

    Reserve 3/4 cup apple filling. Spoon remaining filling into crust.
    Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well.
    Pour over apple filling. Bake 35 minutes or until center is set. Cool.

    Mix reserved apple filling and carmel topping in a small saucepan.
    Heat, about 1 minute. Push to arrange apple slices around outside edge of
    cheesecake.
    Spoon carmel sauce over the cheesecake and spread evenly. Decorate with pecan
    halves around the edge. Sprinkle with chopped pecans in the center. Refrigerate until
    ready to serve. Makes 8-12 servings

 

 

 

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