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    Caramel Nut Tart


    Source of Recipe


    kelly__b

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6973.1

    List of Ingredients




    1/2 cup whipping (heavy) cream
    2 Tbsp instant coffee grounds
    1 pkg (14 oz) caramels, unwrapped
    4 cups toasted pecans
    1/4 tsp ground cinnamon
    1 graham cracker crust (6 or 9 inch)
    melted chocolate for drizzle

    Recipe



    STIR cream and coffee in large microwavable bowl until well blended. Add caramels. Microwave in HIGH 2 to 3 minutes, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon.

    SPOON mixture into crust. Spread top evenly with knife. Refrigerate for about 1 hour, until firm. Cut into slices and serve. Drizzle tart and/or slices with melted chocolate.

    Makes 8 servings.
 

 

 

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