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Coffee Swirl Yogurt Cake




Source of Recipe


Lesli/cybon/EDC


List of Ingredients




2 C. all-purpose flour
1/2 tsp. salt (opt)
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 C. butter, softened
1 1 /4 C. sugar
1 tsp. vanilla
3 eggs
1 C. plain yogurt
1/4 C. international Instant coffee mix (any flavor)


Recipe



1) Heat oven to 350*. Grease and flour bottom only of loaf pan.

2) Mix flour, baking soda, and baking powder; set aside. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.

3) Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into the pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.

4) Bake 1 hour to 1 hour 15 mins or until toothpick inserted in center comes out clean. Cool 10 mins. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely before slicing.