Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Gooey Almond Cake




Source of Recipe


by Marsha, from "The Passion of Cooking" by Karen M. Page


List of Ingredients




1 1/2 cups sugar
3/4 cup butter, melted
2 eggs
2 tsp almond extract
1/2 tsp vanilla extract
Pinch salt
1 1/2 C flour
2 T slivered almonds
2 tsp sugar

Recipe



Heat oven to 350�. In large bowl, combine the 1 1/2 cups sugar and margarine; stir until blended. Add eggs, one at a time, stirring well after each addition. Stir in almond extract, vanilla and salt. Stir in flour until blended. Pour batter into greased 9" round cake pan. Sprinkle almonds and the 2 teaspoons sugar over batter, Bake for 35 to 40 minutes or until light golden brown, Cool slightly in pan.