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    Jello "Poke" Cake


    Source of Recipe


    Terri

    List of Ingredients




    1 package white cake mix
    2 egg whites
    1 1/2 cups waer
    1 3-ounce package jello, any flavor
    1 cup boiling water
    1 cup cold water
    Cool whip

    Recipe



    Prepare cake mix with egg whtes and 1� cups water. Pour into greased and floured 9x13 pan. Bake as directed on package; let cool.

    Meanwhile, prepare jello using boiling and cold water. Using a wooden spoon, poke holes in the cake at 1/2-inch intervals. Pour liquid jello mixture carefully into holes. Refrigerate 3 to 4 hours. Frost with Cool Whip. Keep refrigerated.

    Also, if I remember correctly, you could sub Jello instant pudding prepared according to directions for the jello and water

 

 

 

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