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    Shoofly Pie


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Introduction


    Old Pennsylvania Dutch recipe.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8281.1

    List of Ingredients




    1 unbaked pie shell

    Crumbs:
    1/4 c. shortening
    1 1/2 c. flour
    1 c. br. sugar

    Filling:
    3/4 t. baking soda
    1/8 t. nutmeg
    A little ginger, cinnamon and cloves
    1/4 t. salt
    3/4 c. molasses
    3/4 c. hot water

    Recipe



    Crumbs:
    Work ingredients together until crumbly.

    Filling:
    Combine dry ingredients with molasses and add hot water.

    Layer crumbs & filling in pie crust, alternating layers with crumbs on bottom and top.

    Bake 15 minutes at 450*, reduce heat to 350* and bake 20 more minutes.

 

 

 

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