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Sponge Shortcake




Source of Recipe


by Millie, from BH&G


List of Ingredients




1 C sifted all-purpose flour
1 tsp baking powder
� tsp salt
2 eggs (I like to bring to room temp)
1 C sugar
� C milk
2 Tbls butter
1 tsp vanilla


Recipe



Sift together flour, bakin powder, salt ~*~ set aside

Beat 2 eggs till thick & lemon~colored, about 3 min�s at high speed on mixer. Gradually add sugar, beating at medium speed 5 min�s. Batter with be really fluffy & �rich~looking�

By hand, quickly fold in dry ingredients into egg mix.

Add butter to milk (I generally cut butter into four pieces) and heat to �hot� but DO NOT BOIL just til butter is almost completely melted. Stir in vanilla.

Stir milk mix into batter. Blend well. Pour into paper~lined (parchment) 8x8x2~inch bake pan. Bake at 350� for 25~30 min�s. Cool in pan 15 min�s. Lift from pan. Cut and serve warm (or room temp) with sweetened fruit & whipped cream.