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    State Fair Malt Shop Pie


    Source of Recipe


    by Marsha

    List of Ingredients




    1 pint vanilla ice cream
    1/2 cup crushed malted milk balls
    2 T milk, divided
    1 9-inch graham cracker crust
    3 T malted milk powder
    3 T marshmallow creme
    1 Cup Whipping Cream

    Recipe



    In a mixing bowl, combine ice cream, crushed malted milk balls and 1 tablespoon milk; blend with an electric mixer. Spread filling in pie crust; then place in freezer.

    In a mixing bowl, combine remaining 1 tablespoon milk, malted milk powder and marshmallow creme; blend with an electric mixer. Add whipping cream and beat until soft peaks form. Spread evenly over filling. Place in freezer for at least 4 hours.

 

 

 

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