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Sweet Apple Pie w/Toffee Bits




Source of Recipe


by Marsha, from Country Woman Magazine


List of Ingredients




Pastry for double-crust pie
3/4 c. sugar
1/4 c. flour
1/2 t. ground cinnamon
1/2 t. ground nutmeg
dash salt
6 c. thinly sliced peeled apples
1 c. English toffee bits or almond brickle chips
2 T. butter or margarine

Recipe



Line a pie plate with bottom pastry; trim even with edge of plaste. Combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour in crust. Dot with butter. Roll out remaining pastry for top crust. Make slits. Cover edges loosely with foil Bake at 425� for 30 min. Remove foil; bake 10-15 min. longer or until crust is golden and filling bubbles. Cool and store in fridge.