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    Asparagus Tomato Quiche


    Source of Recipe


    Mandy/saca2/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8208.1

    List of Ingredients




    1 10 oz pie shell, partially baked
    4 lg. eggs, beaten
    3 T. flour
    1 t. paprika
    1 t. salt
    1/4 t. dry mustard
    1 1/2 c. Half and Half
    2 c. grated Swiss cheese
    10 fresh asparagus, spears, washed and trimed
    1 med. tomato, sliced in four 1/4 in. slices

    Recipe



    Preheat oven to 375*

    Beat eggs with next 4 ingredients; stir in cheese.

    Saving 6 asparagus spears for top, chop rest into 1 in. lengths and lay on bottom of pie shell.

    Pour in liquid mixture.

    Bake 20 min. Remove and quickly arrange tomato slices and asparagus spears on top in wagon wheel pattern.

    Bake another 20 to 30 min.

    serves 4 to 6

 

 

 

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