Six Dashing Devils
Source of Recipe
by Marsha, from "Deviled Eggs" by Debbie Moose
Recipe Introduction
You never know when you might need deviled eggs. Here are six quick ways to customize eggs using ingredients you can keep in the pantry and fridge all the time.
List of Ingredients
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons plus 2 teaspoons sour cream
2 tablespoons plus 2 teaspoons mayonnaiseRecipe
Combine the thoroughly mashed yolks with the sour cream and mayonnaise.
Blend in -ONE- of the following:
-- 1 tablespoon salt-free garlic and herb seasoning
-- 1 tablespoon plus 1 1/2 teaspoons dry cream of spinach soup and dip mix
-- 1 tablespoon plus 1 1/2 teaspoons Mrs. Dash Extra Spicy Seasoning
-- 1 tablespoon plus 1 teaspoon dry ranch dressing mix
-- 1 tablespoon plus 1 teaspoon dry dill dip mix
-- 1 tablespoon plus 1 1/2 teaspoons taco seasoning
Taste the mixture, then season with salt and pepper, if needed -- most dip mixes are salty enough. Fill the whites evenly with the mixture. Garnish the halves, if you want to fuss, with a little chopped fresh Italian parsley or chives, or sprinkle of paprika. Try a little nutmeg on the spinach soup mix eggs.
Makes 12.
(addendum from Terri B: Another yummy garnish for these is smoked salmon. Did it over Easter. Boy, that was good eats.)
|
|
member logon
