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    Beef Chimichangas from Teresa


    Source of Recipe


    Teresa/fp-techgoddess

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3713.5

    List of Ingredients




    10 (12 inch) flour tortillas
    1 lb. ground beef
    1 onion, chopped
    1/2 tsp. cumin
    Salt and pepper to taste
    2 tbsp. chopped green chiles
    1/2 tbsp. chili powder
    1 can refried beans
    1 cup grated Cheddar or Jack cheese (or a mixture of both)
    Oil
    Sour Cream
    Guacamole
    Taco Sauce

    Recipe



    Fry beef and drain grease. Add onion, cumin, salt and pepper, chilies, chili powder, beans and cheese.

    Wrap tortillas in foil, heat in 325 degree oven for 10 minutes. Spoon 1/2 cup meat mixture in each, near one edge. Fold edge nearest the filling up and over filling, just until mixture is covered. Fold in the 2 sides envelope fashion, then roll up. Fasten with toothpicks.

    In heavy skillet, fry tortillas in 1/2 cup oil until golden brown on all sides. Drain on paper towels. Keep warm in 200 degree oven as you fry the rest.

    Garnish with guacamole, sour cream and taco sauce.
 

 

 

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