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Caldillo (Mexican Stew)




Source of Recipe


Beth/redheadbeth (EDC)


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6397.3

List of Ingredients




1 lb. cubed beef
diced potatoes
chopped onion
chopped tomato or 1/2 cup tomato sauce & 1� cups water
2 - 3 tbsp. salsa or 1 tsp. chili powder
salt and pepper to taste


Recipe



In a pot/dutch oven, brown meat until the gravy appears. Add potatoes and onion add diced tomato, or tomato sauce & water, and seasonings.

Simmer until potatoes are done.

You can serve in bowls as a soup, with warmed tortillas, or drain juice and serve as burritos. The burritos make great "to go" snacks for camping and picnics.