member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Hot Mexican Spinach Dip

    Source of Recipe

    Mercyteapot

    List of Ingredients

    1 (16 ounce) jar salsa
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    2 cups shredded Monterey Jack cheese
    1 (8 ounce) package cream cheese, diced and softened
    1 cup evaporated milk
    1 (2.25 ounce) can chopped black olives, drained
    1 tablespoon red wine vinegar
    salt and pepper to taste

    Recipe

    Preheat oven to 400 degrees F.

    In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

    Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |