Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Baked Macaroni & Cheese II




Source of Recipe


Janice/EDC


List of Ingredients




2 pounds macaroni
1/2 cup butter or margarine
1/3 cup flour
2 tsp. dry mustard
1� tsp. salt
5 cups milk
4 cups grated cheddar cheese

Recipe



Cook macaroni as package directs; drain.

In a large saucepan, over medium heat, melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens
slightly and bubbles. Remove from heat. Add 2 cups cheese; stir until melted.

In a large bowl, combine sauce with macaroni.

Spoon into a greased 13x9-inch baking dish. Top with remaining 2 cups cheese.

Bake at 375� for 40 minutes or until hot and bubbly. Let stand 10 minutes.