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Baked Spaghetti II

Source of Recipe

Ginger


List of Ingredients

1 Lb Sausage
1/2 C Finely Chopped Onion
2 Tsp Minced Garlic
1/2 Tsp Salt
1 7 0Z Pkg Spaghetti Noodles
1/3 C Milk
1 Egg -- Well Beaten
1/2 C Fresh Grated Parmesan Cheese
1 26 Oz Jar Tomato And Basil Pasta Sauce
1 8 Oz Pkg 6-Cheese Italian-Recipe Bag Cheese


Recipe

In large skillet, brown sausage, onion and garlic over medium heat; drain. Stir in salt.

Cook spaghetti following pkg. directions in boiling salted water (2 qts. water, 2 tsp. salt); drain and rinse.

Lightly butter 9x13" glass baking dish.

In small bowl, combine milk and egg; stir into spaghetti. Sprinkle with Parmesan, tossing to coat.

Pour mixture into baking dish, spreading evenly. Spoon sausage over spaghetti mixture. Spoon pasta sauce evenly over top; sprinkle with cheese.

Bake in a preheated 350 degree oven until heated through (25-30 min.). Sprinkle with parsley. Let stand 5 min., covered; cut into squares.

Serves 6.

NOTES: You may use half sausage and half ground beef if you'd like. Also may use any type of sausage your family likes.

Per serving: 341 Calories (kcal); 32g Total Fat; (84% calories from fat); 10g Protein; 3g Carbohydrate; 84mg Cholesterol; 699mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates