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Beef Tips & Rice




Source of Recipe


Marsha (EDC)


Recipe Introduction


I always double this and freeze half. Make extra rice or noodles and freeze them too, and your next dinner is ready.



Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3564.16

List of Ingredients




2 to 3 lbs stew beef (or your favorite beef, I use tri-tip)
1 pkt onion soup mix
optional - Can of Mushrooms
Family Size Cream of Mushroom soup
A little black pepper
(Sometimes I'll throw in a splash of Red Wine too.)

Recipe



Layer them in the crockpot starting with beef and going down the line, cook on low for 8 hours.

It is so good over rice, but noodles would work as well.