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    Corn & Zucchini Pasta


    Source of Recipe


    by Mercyteapot, from Ladies Home Journal

    List of Ingredients




    2 tablespoons vegetable oil
    1 cup red onion, diced
    2/3 cup red pepper, diced
    2 cups zucchini, diced
    1 tablespoon jalapeno chile pepper, minced
    1 can chicken broth
    4 cups fresh corn kernels
    1/2 cup sour cream
    1/3 cup chopped fresh cilantro
    1 tablespoon fresh lime juice
    1 teaspoon salt
    1/2 teaspoon pepper
    1 pound cavatelli or medium shells, cooked and drained

    Recipe



    Heat oil in skillet over medium heat. Add onions; cook 5 minutes. Add red pepper and zucchini; cook 3 minutes. Add jalapeno and broth; bring to boil. Add corn; cook 5 minutes.

    Remove skillet from heat; stir in sour cream, cilantro, lime juice, salt and pepper.

    Toss sauce with hot pasta in serving bowl.

    Servings: 6

 

 

 

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