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    Easy Pasta Skillet


    Source of Recipe


    by Tammy/EDC, from Kraft

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9592.1

    List of Ingredients




    1 Lb. Ground Beef
    3 Cups Mostaccioli, uncooked
    1 Jar (28 oz) Spaghetti Sauce
    8 Oz Mozzarella Cheese, Shredded, Divided
    1/2 Cup Parmesan Cheese, Grated

    Recipe



    1) Brown Meat in large skillet, drain.

    2) Add 2 1/2 Cups water. Bring to boil; reduce heat to medium-low. Stir in
    Pasta; cover. Simmer 15 minutes or until Pasta is Tender.

    3) Stir in spaghetti sauce and 1 cup of the mozzarella cheese. Sprinkle
    with remaining chesses; cover. Cook three minutes or until cheese is melted.

 

 

 

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