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    Ginny's Noodle Salad


    Source of Recipe


    by Shanny, from Pat/Jane Alev

    List of Ingredients




    1 lb. small macaroni, cooked & drained
    2/3 cup cider vinegar
    ----------
    1 cup minced celery
    1/2 cup chopped green pepper
    6 green onions, minced
    1/2 cup chopped black olives
    1/4 cup chopped green stuffed olives
    1 2-oz jar chopped pimento, drained
    1 can black-eyed peas, drained
    1 can whole kernel corn, drained

    Dressing:
    1/3 cup mayonnaise
    1/4 cup vegetable oil
    3 dashes worcestershire sauce
    3 dashes hot pepper sauce
    1 tsp. salt
    1/2 tsp. black pepper
    1 tbsp. minced green chiles (optional)

    Recipe



    Pour vinegar over cooked/drained macaroni & let stand while preparing other ingredients.

    When macaroni is cool, add remaining ingredients; prepare dressing and pour over all. Cover and refrigerate for at least 24 hours to blend flavors.

 

 

 

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