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    Halibut Lasagna


    Source of Recipe


    by Mercyteapot, from Taste of Home

    Recipe Introduction


    This recipe came from Taste of Home field editor Evelyn Gebhardt. I thought it'd be a great recipe for Good Friday. You can substitute cod or chicken breast for the halibut.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8037.1

    List of Ingredients




    1/3 cup butter or margarine, divided use
    1 1/2 lbs halibut steaks, boned, cut into 1 inch cubes
    2 minced garlic cloves
    3/4 t dried thyme
    1/3 cup all purpose flour
    1/2 t salt
    1 1/2 cups chicken broth
    1 cup whipping cream
    8 ounce box No Cook Lasagna noodles
    2 cups shredded Swiss cheese

    Recipe



    In a large skillet, melt 2 T of the butter over medium heat. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside.

    Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add the broth and cream. Bring to a boil and cook and stir for 2 more minutes or till thickened.

    In a greased 13 by 9 by 2 in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers.

    Cover and bake at 350 for 20 minutes. Uncover; bake for 20 minutes longer or till bubbly. Let stand 15 minutes before serving. Sprinkle with fresh parsley before serving, if desired.

    8 servings.

 

 

 


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