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    Mexican Chicken w/Rice


    Source of Recipe


    Marsha

    List of Ingredients




    1 Tablespoon oil
    1 pound chicken, cubed
    1 small onion, chopped
    1 small green pepper, chopped
    10 ounce can corn
    1 cup chicken broth
    1 cup mild salsa
    1 1/2 cups rice
    1/2 cup cheddar cheese, shredded

    Recipe



    Heat oil and add chicken, onion, and green pepper. Saut� until chicken is cooked. Add corn, broth, and salsa; brng to a boil.
    Stir in rice and cover.

    Remove from heat. Let stand 5 minutes. Fluff with fork and sprinkle with cheese.

 

 

 

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