8 ounces wide egg noodles
2 cups dairy sour cream
1/4 cup grated Parmesan cheese
I tablespoon snipped chives
I teaspoon salt
1/8 teaspoon pepper
I large clove garlic, crushed
2 tablespoons butter or margarine
1/4 cup grated Parmesan cheese
Recipe
Cook noodles and drain. Set aside.
Stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic.
Return drained noodles to kettle and stir in butter. Fold in sour cream mixture.