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Pasta w/ Bacon, Caramelized Onions & Cheese

Source of Recipe

Heidi Devlin, Lebanon, PA From: Betty Crocker 2001


List of Ingredients

6 medium White Onions, thinly sliced (4 cups)
2 Tbsp Olive Oil
2 Tbsp Butter
1 Pkg. 16 oz- Fettuccine
1/2 pound Bacon
1 1/2 c Whipping (Heavy) Cream
2 cups shredded Cheddar Cheese (8oz)



Recipe

Place onions, oil & butter in a 3-qt. microwaveable/glass casserole dish. Microwave uncovered on Med-High heat (70%) 20 to 30 mins, stirring ocasionally, until onions are goldeb brown. Drain Onions.
Meanwhile, Cook and drain Fettuccine as directed on package. Cook bacon in skillet over low heat, turning occasionally, until just crisp; drain in paper towels. Chop bacon into samll pieces.
Heat whipping cream to boiling in 2-qt. saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. top with remaining 1 cup cheese; sprinkle with Bacon. Serves 8