member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Pork Chops, Mushrooms & Brown Rice


    Source of Recipe


    Shanny

    List of Ingredients




    1� - 2 cups cooked brown rice
    3 - 4 tbsp. butter or margarine
    1/4 cup minced fresh onion
    1/4 cup minced green pepper
    8 oz. fresh mushrooms, chopped
    2 - 3 tbsp. flour
    salt & pepper to taste
    cajun seasoning to taste
    1 can evaporated milk
    2 or 3 boneless pork chops
    � to � cup grated fresh parmesan

    Recipe



    Cook rice according to package directions.

    Saut� onion, green pepper & mushrooms in butter until tender. Add seasonings & flour; blend together and cook 1 or 2 minutes before adding milk. Blend until smooth & cook until thickened. Add a little water if too thick - the rice will absorb quite a bit of moisture, so it can be a little soupy.

    Add sauce to rice and mix gently. Layer in a shallow baking pan with grilled pork chops, so just the edge of the chops shows above the rice mixture. Sprinkle with grated parmesan and bake at 350� about 30 minutes, or until heated through and the parmesan browns nice & golden.

    Serve immediately.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |