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Saut�ed Vegetables & Baby Shrimp

Source of Recipe

by Shanny, from Monterey brand mushrooms


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6537.2

Wash whole or sliced mushrooms. In a skillet, saut� with sliced onions. Add sliced red peppers and sliced water chestnuts. Cook for several minutes. Add cooked shrimp and cook for another 3-5 minutes. Serve on rice or pasta.